This whole 2010 thing is freaking me out a bit. I mean, I’m heading less than gracefully towards middle age. Or who knows where I’m going. I keep thinking about how different things are in 2010 compared with 2000, which makes me realize I have ABSOLUTELY NO IDEA where I’ll be in 2020. For example:

• In 2000, I was married, living in a 3BR house that I owned with my husband. We had a dog, a car and an SUV (to help fill three car garage) and all the other trappings of a suburban existence (lawnmowers, snowblowers, etc. to also help fill the three car garage) . In 2010 I am divorced and living in a work-subsidized 1BR flat and I have neither pets nor vehicles.
• In 2000, the only foreign country I had visited was Canada. In 2010, I live in Europe and have travelled extensively in Europe, Asia and Australia.
• In 2000, I had a Master of Science degree and was a full time student. In 2010 I have a nearly 5-year old PhD and a full time job.
• In 2000, I had four living grandparents. In 2010, I have one but she’s a spunky nonagenarian.
• In 2000, I used dial up internet for email and web access at home. There was no Twitter, Facebook, or Blog in my life. In 2010, I mostly use wireless broadband to access social media and web 2.0 content, although sometimes I tweet or post a blog from my iPhone.
• In 2000, I was a PC. In 2010, I’m a Mac.
• In 2000, I was not a great cook and I sometimes made bread in a bread-machine from a just-add-water mix. In 2010, I am an improving and enthusiastic cook, and I make homemade bread on a whim many weeks, without having to take out a cookbook or actually measure much of anything.
• In 2000, I had never recorded a CD. In 2010, I have two professional recordings on my CV, although I’m no longer finding myself with the time to do music at that level (but I hope to get back to doing at least something musical sometime soon).
• In 2000, I only had a point and shoot camera. In 2010, I have both analog and digital SLRs but neither has been getting much use lately (darned job again!).
• In 2000, I wore size (American) 6 jeans. In 2010, I don’t.
• In 2000, I had never been to Texas. In 2010, that is still true, but I’m heading there tomorrow!
• in 2000, I had never tasted single malt Scotch. In 2010, I rang in the New Year with a wee dram of Balvenie Double Wood, my current favorite.
• In 2000, I owned a CD player and a VCR. In 2010, I play music over the Bose speakers on my iMac when home, and over an iPod with noise canceling headphones when on the road. Movies are DVDs or downloads/streaming over the internet.
• In 2000, I wore contacts sometimes. In 2010, I wear glasses exclusively. (Not bifocals yet; I’m sure that’s coming in this decade, though!)
• In 2000, I bought books. In 2010, I buy eBooks. (Hooray for the Christmas Kindle!)
• In 2000, I did not know most of the people who are likely to read and comment on this little reflection. In 2010, I’m a very lucky expat blogger!

So admittedly many of these changes have been in more than just my world: technology has moved on, society has moved on, the world is a different place after a decade. But it does sure make me aware of how little I can predict about where I’ll be, what I’ll be doing, and what life will look like more generally in another decade!

Best wishes to everyone for the new year, and feel free to leave your own “In 2000 I … but in 2010 I …” in the comments! I’d love to know what big changes others have found in their lives over this first decade of the new millennium!

Christmas always brings a bit of a conundrum for those of us non-meat eaters. At least according to the American traditions with which I was raised, Turkey and mashed potatoes is Thanksgiving fare only, while Christmas Eve was meatballs and gravy with mashed potatoes and Christmas Day was baked ham with mashed potatoes and gravy. (My maternal grandmother, it has to be said, had a particular skill in that she could make ham gravy: not a trivial thing. Required an uncooked ham with a ham bone and probably some secrets and a lot of practice. And it tasted fantastic, almost a little sweet thanks to the pineapple rings on the ham.) Sense a theme here? Mashed potatoes and gravy. As both of my grandmothers know/knew, my absolute favorite food. And a bit tricky when the non-meat-eating thing came up with me, almost 15 years ago. These days, there are options: you can get Tofurky gravy, you can get other sorts of vegetarian gravies in packets. But they’re not truly great. Fortunately there is a secret: onions or shallots, mushrooms, and fortified wine, such as tawny port or Marsala wine. With this killer combination you can make not only gravy but also things like stroganoff, another old family favorite. I have been trying to perfect some of these recipes with all of the holiday events, and I’m happy to say that I’ve got it about down. The stroganoff is trickier due to the delicate nature of milk based sauces, so I’m not quite ready with that one yet, but should you ever have a vegetarian around for a mashed potato themed meal, I can just about guarantee this one.

Cook an onion and a few shallots in olive oil plus a tablespoon or two of butter over medium heat until golden. Add salt and pepper generously at this stage. Add a few handfuls of mushrooms, roughly chopped, I like criminis but sometimes do a mix. Cook until the mushrooms have rendered down in size and are starting to stick to the pan. Deglaze with 1/2-1 cup of fortified wine and cook that down. Add a few tablespoons of flour and mix well, cook the roux-like paste for a few more minutes before adding any liquid. Add 1.5-2 cups of vegetable broth or stock, and a few squirts of either veggie Worcestershire sauce (made without anchovies) or soy sauce to taste. Cook over medium-low heat stirring constantly until thickened.

If my instructions are too hand-waving, find a copy of this book “New Vegetarian,” which is the best veggie cookbook I’ve ever seen and which has a gravy recipe in it (although I dispute her method, the ingredients are similar and the quantities should help for those who like to measure things).

It is because of recipes like this that I will continue to be furious at the French chef who caters dinners that I attend regularly, and who thinks (like many non-vegetarians) that meat should be replaced by starch and tomato sauce should go on anything. I’ve made this gravy twice in the last two weeks, first served with vegetarian Quorn meatballs (Quorn is the only common brand of veggie meat-substitute products easily available in the UK; there is no Boca or Morningstar, sadly!) and mashed potatoes, and the second time with whole portobello mushroom caps with polenta and blue cheese crumbles. Excellent both times, so something for everyone–those who love and loathe the meat substitute products. Now if you’ll excuse me, I’ve really got to master that Stroganoff recipe.

If you are an expat, you travel internationally by definition. I get back to the US a few times a year, both for work and for play, and I also go to other interesting places (Australia, Singapore last year and China in a few short months) again for a combination of work and play. So nothing makes my heart drop into my gut like a new round of “increased security measures” for international air travel, especially to the US. There has been plenty written on the subject, both before and since the most recent triggering event. Most of what happens in reality is nothing more than “security theater” and manages to punish innocent travelers without catching the bad guys. On my last trip into the US I was selected for random screening of the sort that they are now doing for everyone leaving the UK for the US–pat down, shoes removed a second time, carry-on bag hand-searched. At the time, I muttered an off-hand comment about how this was worse than in the US, where I have never had to remove and replace my shoes twice in two different locations prior to boarding a plane. The defensive BA employee noted that it was the “US requiring these random searches” and of course that is the case currently. Of course, I’ve had particularly bad timing in the past and been right in the midst of strange new rules. Back in the aftermath of the 2006 liquid bomb plot, when I was returning to the US after my UK job interview I almost lost my shoes: as in, the airline nearly confiscated them. They were sandals with heavy bottoms (I can’t recall if they were Doc Martens or Chacos but it was one of the two) and the airline employee kept lifting them a foot off the ground and then dropping them, over and over. To this day I don’t know what she thought, but my barefoot self learned an important lesson standing there, and I have never again flown in sandals. On that same trip I had to check my DSLR camera and laptop, which was an altogether uncomfortable experience as well.

The frustrating thing is that this latest event should have looked suspicious and been queried for reasons that had nothing to do with the new “security measures”–buying a plane ticket with cash for a two week trip abroad with no luggage? Seriously, people, that didn’t raise any red flags at all? Scary. Of course, having just passed through the Orlando, Florida airport I spotted all sorts of amazing and crazy things, mostly in the form of excessive and bulky carry-on luggage, shopping bags, and people who clearly never travel and had no idea how to comply with current security requirements. The Orlando airport did not have the new expert traveler lines working due to overcrowding, but eventually that might help those of us who know the drill and never travel with more than one carry-on and one suitcase, no matter what the trip.

I did not travel internationally prior to 9/11, so I don’t know how different it was back in the golden age before security theater increased in prominence. And my good friend Kat posted a scary premonition of where we might end up. It does feel that way–oddly naked in public, when you are stumbling through the magnetometer stocking footed, with no jacket or sweater and holding up your trousers because the belt is on the x-ray line. I try to roll my eyes and get on with it, accepting this as just another pain in the arse that comes with the many positive adventures of a life spent far from the place of my birth. And I am fully aware of the overall risks of air travel, and how they compare to other modes of transport. And I do willingly take on those risks by flying much more than the average person. But it is entirely true that when I have a bad day, and I’m drawing up my list of pros and cons of living in the UK, you can bet the security theater of flying from Heathrow back to the US ranks fairly high on the list of cons. And it just got a whole lot worse this week.

Dear blog and other internet/computer friends,

Sorry I’ve been largely away from the internet for the last 10 days or so. Sometimes life is like that, and I actually get the chance to hang out with live humans. I was at a conference that was like a family reunion, and admittedly in that case the people in computer suffer from a lack of my attentions. Being sick while away also did not help, as sleeping to try and recover decreased what little free time I had. But don’t worry, I’m back!

I still love you all, NFAH

Wow, I truly had no idea morbid obesity was so popular. Most of the time when I’m in America I only ever see normal-sized people who can shop in typical mall stores. Now I see where a random visitor from Europe might get a strange idea of what Americans look like.

Feeling skinny after that experience, NFAH

I saw lots of American tourists in Florida. None of them were dressed the way you said in your previous comment. There were two clear themes though, especially for the females: enormous and unflattering mom jeans, and velour track suits. Neither a particularly good look.

Fashionably yours, NFAH

This–current travel chaos in the East, West and most of Europe with the Midwest about to go down–is why I think travel for “fun” at Christmas is not so fun. There’s the Norman Rockwell dreams and the stranded in airport reality. And for me, the reality is just a little too real.

Practically yours, NFAH

Happiest of holidays to you and yours, wherever you are. I plan on cooking up a storm and perhaps sharing any cooking adventures, and I’ll look forward to reading about all of your holiday exploits as well.

Peace and joy, NFAH

Dear Self,

You have had a serious procrastination problem this week. All rage will thusly be directed inwards.

I’m only trying to help, NFAH

Stop going to bed so late. You know you’re not going to want to get up. The internet is really not that interesting, not compared with sleep.

It’s like I’m a naughty 13 year old again, NFAH

You set your self a goal to get to the gym 8 times in a certain period. You made it 5 times. Better than 0, but not as good as 8.

Things still need to improve, NFAH

I know some of the work that needs to be done is remarkably boring. That goes for housework too. But you still have to do it, just buckle down and get it over with. These little bursts of energy and inspiration to do things at 10 pm are nice, but are contributing to the “not wanting to go to bed problem”… just work normal hours like a normal person and go to sleep on time.

Tired of the “living alone means there are no rules” syndrome, NFAH

I know you just found out that your ex-husband got re-married, but really stop writing about him. That was a long time ago, and you don’t actually miss him or feel nostalgic.

(Shaking head at self in disgust), NFAH

You do realize you have to be in a car on the way to a plane in just under 12 hours and you’re not packed. Stop writing Dear So-and-So letters and go to bed!

You’ll thank me in the morning, NFAH

There was a massive winter storm in Minnesota this week, and people are just starting to dig out. Funny that, it makes me nostalgic. I don’t miss the realities of Minnesota winters, but I do miss the romance! I lived most of my pre-England life in really snowy places (Minnesota and Michigan) and when the Christmas songs start playing, I start dreaming of a white Christmas. Even though I am almost never in a white Christmas kind of place these days. Last year in Australia I was definitely not in that place, and I quite enjoyed the cognitive dissonance of being in a sunny clime over the holidays. And seeing a gigantic Christmas Pelican with presents in its beak. And eating Christmas dinner outside by the pool, with freshly grilled fish as the centerpiece.

Now I’m heading for Florida, and I’m guessing there will not be a white Christmas there. I don’t miss the realities of it all, and I quite like that my window is open to air out my flat here in England where it’s been quite temperate. But Christmas really is the season of nostalgia, isn’t it? Dreaming of idyllic childhood holidays and happy times. Bing Crosby dreams and all of that. For this, I think the most appropriate thing I could say is in the lyrics of the Tori Amos song ‘Winter’ which was also my ex-husband’s favorite song of this season. He loved the part about putting hands into the father’s glove. I love this part:

When you gonna make up your mind

When you gonna love you as much as I do

When you gonna make up your mind

Cause things are gonna change so fast

Things do change, so fast. When I was with the ex whose song this was, I had never been to Europe. I’ve now been living in the UK for nearly 10% of my life, which is a scary thing to contemplate. And I’m relatively settled, I have plans for the future and they don’t involve much but continuing on with my current plans and existence. I will have to deal with an application for residency in the next 1.5 years, and I will have to continue to work hard and live up to my foreigner status as a net contributor to the UK economy.

But I’m sure I’ll always feel nostalgic for snow at this time of year, even when I know that a storm such as the one that hit Minnesota would bring my life here to a standstill. I don’t miss owning a house in Minnesota. I don’t miss shoveling the driveway. I don’t miss worrying about parking when Snow Emergencies are declared. What I do miss is the beauty of the snow, the break in time that takes place when things shut down because the weather really is that bad. So I guess I have to learn here in the UK to take a break and enjoy life, Christmas, and the whole thing.

Ooh twice in one week, I’m on fire!

It seems so easy to me. The pavement is split in half with a white line and even a ridge down the middle. There is a picture of a pedestrian painted every few meters on one side of the line, and a picture of a bicyclist painted next to it every few meters on the other side. So why the £%&(^%$ do I keep having to jump out of your way when I’m walking on the pedestrian side?

Thinking if you can’t figure this out maybe you shouldn’t be riding a bike in public, NFAH

I know you disagree with the concept of being a vegetarian or pescetarian, but do you even try the food you prepare for us? I’m guessing not, because tomato and basil sauce on roasted parsnips really did set a new low.

Unapologetically not about to start eating game and thus destined to leave dinner hungry, NFAH

You continue to amaze and amuse me with your comments about Britain and the British, which often voice things that I dare not utter myself.

Increasingly serious that living abroad should be a requirement for a University degree, NFAH

You can’t say you weren’t warned. (See previous Dear so-and-so for details)

Apparently more snarky than ever, NFAH

I am SO looking forward to seeing you at the conference next week in an undisclosed sunny location. I suspect that you can tell from all of this rage that I could really use a break from my current surroundings.

In anticipation, NFAH

Following up on the success of last year’s Christmas party for my group from work, I did it again. A few things were different. First, the gauntlet had been laid down over the bake-off, so as you saw earlier this week I made Krumkake. Let’s just say they were a hit. I have 9 cookies remaining, after having made literally dozens. Given the fact that there were 10 people at this little soiree, and I did not have any once I started seeing how popular they were, I think the team averaged 4-5 eaten cookies each! Second, I also cooked something hot in addition to providing cheese and crackers (all American ones, Triscuits, Club and Saltines, from my cracker bounty!) and nibblies. When I was in the US last summer with one of my colleagues, she had remarked after several different hot dips at restaurants that she loved them and did not remember having seen them on British menus nearly as often as they appeared in American restaurants. So I made (what I thought was) an enormous vat of crab and artichoke dip (think three packages of cream cheese and four containers of crab meat to get the scope of the scale of this thing) and I swear they left nothing behind, the entire thing went–and quickly! Finally, in addition to my contribution to the bake-off, one of the temporary visitors to the group offered to make and bring a Tiramisu. We nearly polished that off too. (I swear, I am am not a slave driver and I have no idea why they were all so hungry!) The best, though, was when people discovered that the hollow centers of the Krumkake were the perfect place to put the Tiramisu. Like me, my team is largely made up of expats and so clearly this sort of fusion had broad appeal!

Photos of the before and after:

(The dip was not out of the oven, nor had the Tiramisu arrived yet).

The Christmas miracle was that I ended up with more and better wine than I started with. Aside from a few generous creatures bringing a bottle each, one of the gang found an import wine merchant that had oaky Californian Chardonnay and brought me 6 bottles! Enjoying a lovely glass now… Happy Friday Night!

Normally this is a Friday thing, but I’m bubbling over and can’t wait three more days.

I am not ready for you. Could you please wait a few more weeks?

Time-crunched, NFAH

Yes, you are right in thinking that those neon colored tights with black skirts and shoes are making a statement. That statement is, “I’m not young enough to pull off this look.”

Helpfully yours, NFAH

I know you must think I don’t love you since I don’t visit you very often. Hopefully the three visits in the last eight days will help reassure you that I really do love you. And I do plan to visit you more often in the new year.

Yours with sore muscles, NFAH

Your shameless self-promotion is really starting to wear on me. I know this attitude would work okay in America, but here in England it’s a bit much. Why don’t you just whip that thing out, and I’ll grab my tape measure.

Glad I don’t have one, NFAH

I promise you that in the next 48 hours my flat will become tidy and food and drink will be obtained. I realize that from the look of things right now, it does not appear that a holiday party will take place on Thursday.

Channelling Cinderella (but not until tomorrow), NFAH

There are really only a few ways to piss me off, I swear. But you’re very good at them:

• Be a (very) minor celebrity but refuse to be facebook friends with anyone you don’t know. Send a message explaining how you don’t want to have too many facebook friends. Excellent, I will be sure to delete that post I was writing about your self-produced CD
• Actually do tweet what you are eating for every meal and when you are bathing. TMI and I don’t need to know.
• Or tweet the name of a new song every 3 minutes
• Or keep tweeting the same message day after day
• Or keep trying to advertise your latest scheme
• Or make your blog content unreadable due to advertisements

Helpfully yours, NFAH

Thanks for providing me with such interesting reads today. While I was utterly appalled with the patriarchal and heteronormative message found in “Don’t forget to have kids” I was totally and utterly delighted with the profile on my favorite Indie rock star and uber-Twitter genius Amanda Palmer. 1/2 ain’t bad.

Child-free, single and happily yours, NFAH

I have mentioned before that my grandmothers were both first generation American-born, one was Dutch and the other Norwegian. As a result, I had the opportunity to grow up in America but in a family in which European languages were spoken and in which European holiday foods were the norm. I have a very special cookbook that was a gift at the time of my marriage in the 90s, and which is a photo album with recipe cards in which many family recipes were captured in the handwriting of my beloved grandmothers.

Christmas was always the dominant season for being linked back to the mother-land, and my Norwegian grandmother still makes a great bounty of old-world treats for the holiday season. When I first got divorced (although I don’t know why I waited that long) I bought a krumkake baker, the implement required to make the classic Scandinavian Christmas cookie in our household. And yes, these are cookies cooked lovingly one (or two) at a time in a waffle-iron-like device, and not baked in an oven. There are two sorts commercially available (at least in the American midwest, where the Norse expat community dominates proceedings), the traditional stove-top model:

or the more modern electric, non-stick variety:

Admittedly my grandmother has gone over to the non-stick electric model with the dual cookie process, but when I bought mine, I was feeling nostalgic for my childhood and I got the stove-top single-cookie model. And it sat in the box for many, many years. Eight-ish. As is made clear by the fact that I got divorced in 2001 and I have just used the thing for the first time.

I am having a holiday party for my team, and as part of our recent bake-off, I promised them Norwegian Christmas cookies. So on the weekend, I broke down and opened this krumkake baker box for the first time. This particularly well-travelled krumkake iron (MN to VA to MN to England) now had the chance to spring into action. I checked in my recipe book, and found to my shock and horror that I had not a single family krumkake recipe in the archives. Picked up my iPhone and called Grandma, who was busy playing Scrabble with one of my cousins, but indulged me in taking a quick break to reveal the family recipe. Which was nothing like the recipe in the krumkake baker package, nor the recipe on Scandinavia.about.com. Let this be a lesson to anyone who thinks the classics are readily available on the internet!

A grave concern of mine was that I would not have a proper wooden roller for making the cookies, which cook flat, into cone shapes. I searched my English town, bought a thin wooden rolling pin at John Lewis, only to discover when I finally opened the krumkake baker packaging that the roller was included. Whoops.

I ’seasoned’ the baker on Saturday, by cooking it with vegetable fat to make the surfaces non-sticky. And last night I broke down and made krumkake. The most challenging aspect of the ingredients list was cardamom. Cardamom is one of the key ingredients in Indian cooking, being a crucial component of Garam Masala seasoning, but also is the critical element in Norwegian baked goods. And I have no idea why! I was able to find cardamom in pods, but not ground, in my local grocery store, so I had to shell and grind it myself:

I did not add nearly enough, in the end, and now I know this for future attempts at krumkake. But overall, the process worked remarkably well, especially for someone who was channelling her childhood as concerns when to flip the krumkake maker over the heat. The first try along with a later attempt:

And the eventual successes, looking and tasting like actual krumkake even though I can clearly see now that this is best a two-person process:

Lessons learned: I should not have waited so many years to do this, it was remarkably cathartic to try something from my childhood as a 30-something. I only had to make minor adjustments to deal with a British stove and burner size. The results are totally worth standing at the stove for two hours. But I need to up the cardamom levels.