Christmas carnage

Tonight was my annual Christmas party for my group/team from work. It was the fourth consecutive year that I’ve managed to do this, to invite all of my crew, and their partners, to my home for food, wine, and general festivities. The affair has grown, since its inception, from a simple wine-and-cheese party, with me providing all of the nosh, to a deluxe pot-luck. Thank goodness I’ve moved into a larger flat, because I had 14 adults, plus a baby, plus me, in my living room tonight. My crew is quite international, and it was a delight to have Thai fish cakes cooked by someone from Thailand, along with Gluhwein made by a Brit with a German girlfriend, loads of British classics like mince pies and biscuits and cheese, and my own contribution–Dutch doughnuts according to my late grandmother’s own recipe. In previous years, when I had an Italian in the group, we discovered the beauty of tiramisu packed as a filling into my Norwegian grandmother’s Krumkake. I always make a hot crab dip (not necessarily adhering to this recipe at all!) and the local Brits love it, as they don’t seem to have this sort of recipe in their standard repertoire. I’m now dealing with the kitchen carnage, which is significant, but this annual party reminds me of why I love my life in England so much.

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2 responses to “Christmas carnage

  1. It’s lovely to hear you say “I love my life in England so much”. It really is. Happy Christmas!

  2. Have a great festive season. (I won’t say Happy Holidays since you’re more or less English these days!;-)

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